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Miami’s Best Avocado Toasts

By Pola Bunster | Originally appeared on The Citadel


Miami’s purveyors of eating clean have expanded into their second location in Sunset Harbor but have kept their rooted understanding of simple flavors and vibrant textures. On the Dirt menu, still reigning supreme is their epic avocado toast, boasting a bed of Zak the Baker, the green mash, with extra virgin olive oil, sunflower sprouts and sea salt. Top with an egg and you’re golden.