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Miami Times : Dirt to Bring Clean, Sustainable, and Chef-Driven Fare to South Beach

If you want big boobs, sugar-laden mojitos, or would-be Cuban sandwiches chockful of hormone-pumped pork, you can find it on either Washington Avenue or Ocean Drive. And this is probably why these thoroughfares are a no-locals land when it comes eating and drinking. Sure, you've got Sriracha House and the oodles of noodles right in the center of all the action, best new restaurant contender Tongue & Cheek across the street, and even the salubrious Under the Mango Tree just a few blocks away, but there isn't really a place where residents can get fine food served fast. Luckily, that's the M.O of the somewhat soon-to-open (September) Dirt.


Kim Kirby

London, UK