By Nicola Haubold | Originally appeared in Miami New Times
3. Chef Nicole Votano offers fast-casual dining in a bright and airy environment at Dirt in South Beach. For breakfast, lunch, and dinner, customers can order from Paleo-friendly, vegan, vegetarian, and gluten-sensitive menus depending upon dietary restrictions. Dishes change seasonally, but some crowd favorites are almond butter and jam toast ($6) and the nourish bowl ($12), which is made with farro, sprouted chickpeas and lentils, roasted curried cauliflower, and caramelized onions.