By Laine Doss | Originally appeared in Miami New Times
A chef's life isn't easy. Long days on their feet in the kitchen, along with the stressful running of a business, can take its toll. Many of Miami's chefs spend far too little time staying healthy as a tradeoff for keeping a steady eye on their restaurant.
Julie Frans thought the mindset of putting oneself last was counter intuitive to operating a successful establishment.
The chef and culinary director of the annual Seed Food & Wine Festival joined Orangetheory Fitness about a year ago. She, in turn, recommended the workout studio to Dirt's Nicole Votano about a month ago. Together, they decided to challenge some of their peers to participate in the Biggest Burn, a 12-week weight-loss and fitness challenge.
"We needed to get chefs into this, and now is a good time of year for us to do it," Frans says. She decided to incorporate chefs who participate in Seed to tie in all aspects of a healthful life. "I wanted us to look at the whole body. These chefs all do different styles of cuisine and have different fitness levels, but they are all committed to being more healthful."
Ten chefs have accepted the challenge, which consists of working out at Orangetheory at least three days a week and eating cleaner. They've agreed to also motivate one another to lose weight and get fit. In addition, they will post weekly "meatless Monday" recipes on their social media accounts to share their healthier ways with their followers.
Yesterday, chefs Brad Kilgore (Alter), Soraya Kilgore (Alter), Darren "Paco" Laszlo (Jugofresh), Jimmy Lebron (27 Restaurant & Bar), Jeff Maxfield (Toscana Divino), Steve Santana (Taquiza), Venoy Rogers (Essensia), and Rose Flynn (Choices Cafe), along with Frans and Votano, met at 10 a.m. at Orangetheory's South Beach studio for their first weigh-in and class.