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Chimayo Chili Bowl

Chimayo Chili Bowl



Sweet potatoes, local peppers, and zucchini slow-cooked with house-made smokey spice blend, heirloom beans, and stewed tomatoes, topped with Greek yogurt, sharp cheddar, jalapeno jack cheese and Spring onions, served over gluten-free bamboo rice

  • Cal: 470
  • Protein: 18g
  • Fat: 15g
  • Carbs: 68g
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