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CREATE

01. GREENS

 
DIRT lettuce blend: baby lettuces, torn herbs, sunflower sprouts, kale, spinach
  1. Cal: 20
  2. Protein: 2g
  3. Fat: 1g
  4. Carbs: 3g

02. FRUITS + VEGGIES

 

03. LAND + SEA

 
  • Free-Range Orange Basil Chicken  +5
    1. Cal: 290
    2. Protein: 40g
    3. Fat: 10g
    4. Carbs: 9g

  • Free-Range Rosemary Dijon Roast Turkey  +4
    1. Cal: 210
    2. Protein: 26g
    3. Fat: 8g
    4. Carbs: 8g

  • Grilled Grass-Fed Beef Tenderloin   +7
    1. Cal: 380
    2. Protein: 35g
    3. Fat: 24g
    4. Carbs: 1g

  • Cage-Free Eggs    +1.5
    1. Cal: 80
    2. Protein: 6g
    3. Fat: 5g
    4. Carbs: less than 1g
  • Quinoa-Crusted Day Boat Fish   +7
    1. Cal: 220
    2. Protein: 35g
    3. Fat: 5g
    4. Carbs: 35g

 
Gotta Run? Add house-made almond & Brazil nut mylk
TO GO for 1.5